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69 recipes found.

A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.

A highly addictive kimchi fried rice with rich flavor from sautéing minced vegetables first, enhanced with one tablespoon of vegan mayonnaise for a savory, umami depth.

The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.

A premium cheonggukjang stew made with a refreshing secret broth blended with radish and vegetables, enhanced with the rich flavors of beef and shiitake mushrooms.

A fusion curry combining pork neck and fresh kimchi, stir-fried until dry and blended with curry powder—just as irresistible as bulgogi stir-fry.

Maximizing texture by combining crisp fresh kimchi, chewy squid, and sweet popping canned corn, then pan-frying to a crispy finish.

A unique half-and-half pancake that simultaneously cooks kimchi pancakes and scallion pancakes in one pan using fresh kimchi, scallions, and squid.

A life-changing kimchi stew made by grilling thick pork belly until crispy, then simmering it with washed fresh kimchi and potatoes for deep, savory flavor.

A premium side dish that elevates fresh kimchi by adding chewy squid and enhancing its savory depth with fragrant perilla oil and gochujang.

A hearty side dish made by mixing well-washed, fully fermented fresh kimchi with drained tuna can, light perilla oil, and toasted sesame powder—perfect as a satisfying rice companion.

A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.

Winter kimchi jangkalguksu with a rich, savory broth made from fresh kimchi, gochujang, doenjang, and beef bone stock for deep flavor.