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69 recipes found.

A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.

Simmer pork with shrimp paste in water for an extended period to fully melt the fat into the broth, then add fresh kimchi to create a deep, rich flavor in this kimchi stew.

Washing away the seasoning from fresh kimchi to eliminate heaviness while preserving its crisp texture, combined with salty spam and stir-fried over high heat for a clean, satisfying flavor

A super-fast tuna kimchi stew made by stir-frying kimchi with oil from the tuna can for deep flavor, ready in just 7 minutes.

A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

A viral dish from tvN's 'Gang Sikdang 2', this special kimchi rice features finely chopped fresh kimchi stir-fried in garlic oil seasoning, mixed with rice, pressed in a pan, topped with mozzarella cheese, and folded in half for a rich, melty finish.

A refined side dish of tofu paired with kimchi slowly simmered in rich pork fat from well-charred belly pork, enhancing the Maillard reaction for deep, savory-sweet flavor.

Professional-style kimchi stew made quickly over high heat using store-bought beef bone broth and dried anchovy dashi for rich flavor.

A crispy kimchi pajeon made by removing excess kimchi juice and mixing cold water with flour in a 1:1 ratio to maximize crunchiness.

A rich kimchi jjigae made by simmering fresh kimchi and dried anchovy powder in a base of boiled pork fat, beef bone broth, and finely ground chili powder.

A quick and easy side dish that makes a perfect rice companion, made without heat by combining well-squeezed fresh kimchi with oil-free tuna and a rich, savory seasoning.