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69 recipes found.

A savory side dish that maximizes umami by stir-frying fresh kimchi in the rich, golden oil from grilled spam, with just a hint of fermented soybean paste for depth and richness.

A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.

Perfectly eliminates fishy odor using doenjang and gochujang, while utilizing the entire broth from canned mackerel to create a deep, rich soup flavor.

A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness

Fresh kimchi lightly rinsed to remove any off-flavors is stir-fried in perilla oil and combined with pork belly to create a rich, savory, spicy jeyuk bokkeum.

Thick pork belly marinated with soybean paste and cooking wine, tightly wrapped in fresh kimchi leaves and slowly simmered in dried anchovy broth—this is the ultimate side dish to elevate any rice meal.

Professional-style kimchi pork belly stir-fry with a special sauce from a world cooking competition champion, using potato starch for perfect flavor penetration into meat and kimchi.

Kimchi rice styled after the famous Gwang-sikdang recipe, where fresh kimchi is stir-fried in scallion oil and seasoned with soy sauce and sugar, then generously topped with mozzarella cheese and folded into a half-moon shape.

A refreshing, spicy-sweet kimchi bibim guksu with clean flavor—lightly rinsing the kimchi brine to eliminate heaviness and enhance freshness.

A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer

Removes the strong seasoning from fresh kimchi to achieve a clean flavor, enhanced with tuna for rich umami and nuttiness in a crispy-on-the-outside, soft-on-the-inside kimchi pancake

A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.