모두의 레시피
Modu Recipe

This Man's Cook Kimchi Rice

Kimchi rice styled after the famous Gwang-sikdang recipe, where fresh kimchi is stir-fried in scallion oil and seasoned with soy sauce and sugar, then generously topped with mozzarella cheese and folded into a half-moon shape.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The more fermented the fresh kimchi, the more pronounced its tangy and savory flavors become—resulting in a much tastier dish.
  • Heating soy sauce and sugar along the edge of the pan adds a rich, balanced umami flavor without making the dish overly salty.
  • Press the rice firmly with a spatula when spreading it in the pan to prevent grains from scattering during flipping or folding.

Recommended for

  • Those seeking a distinctive and rich alternative to regular kimchi fried rice.
  • Fans of melty mozzarella cheese paired with a satisfying crisp rice crust.

Shop ingredients on Coupang(Ad)

fresh kimchiscallionssoy saucered pepper powdermozzarella cheese

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