This Man's Cook Kimchi Gimbap

Recipe 🍳

Cooking tips 💡

• If you don’t squeeze out the kimchi juice properly, the rice will become soggy when mixed, making it hard to shape the gimbap and resulting in a sticky texture.
• Cooking the eggs as a thick omelet instead of a thin pancake gives a softer texture and reduces cooking time.
• Adjust the amount of dashi or soy sauce based on the saltiness of your homemade kimchi. If the kimchi is too salty, reduce the amount of added seasonings to balance the flavor.