Baek Jong-won's Kimchi Rice Melts with Cheese

Recipe 🍳

Cooking tips 💡

• Olive oil has a strong flavor that can overpower the taste of kimchi seasoning, so use neutral-flavored vegetable oil or canola oil instead.
• Red pepper powder burns easily when dry, creating a bitter taste, so always add it when the kimchi still has moisture and mix quickly.
• If you don’t have a proper lid for melting cheese, use a large plate or invert another pan to trap heat effectively.
• Even if seasoning goes wrong or the crust burns, simply sprinkle plenty of salty seasoned seaweed powder to instantly improve the flavor.