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1,067 recipes found.
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
Jung Ho-young's Homemade Fried Sundae Soup
A rich and deeply flavorful sundae soup made by frying homemade sundae crafted from seaweed, pork belly, and dumpling filling, then simmering it in a robust beef bone broth.
Jung Ho-young's Pork Belly Creamtteokbokki
A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.
Jang Ho-jun's Fried Oysters
Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.
Fabri Butter Chicken Curry
A texture-twist curry that pairs creamy butter chicken curry with crispy tutbap (puffed rice) topping stir-fried with nuts and dried fruit.
Hwang Jin-sun's Garlic Sauce Eggplant
A Chinese-style eggplant dish where minced meat is stuffed into eggplant slices, fried until crispy, and served with a special garlic sauce.
Shin Dong-min's Authentic Busan Tteokbokki
A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.
This Man's Cook Dotori-muk
Homemade dotori-muk made by mixing acorn flour with mulberry leaf flour, resulting in a chewy and elastic texture.
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
Kim Dae-seok's Squid and Napa Cabbage Pancake
A delicious pancake featuring thinly sliced sweet napa cabbage and chewy squid, pan-fried to a crisp perfection.
Kim Dae-seok's Kombu Tempura
Remove salt from salted kombu, eliminate fishy odor with soju, then fry with a layer of roasted peanut powder for a crispy and richly savory treat.