Hwang Jin-sun's Garlic Sauce Eggplant
A Chinese-style eggplant dish where minced meat is stuffed into eggplant slices, fried until crispy, and served with a special garlic sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before stuffing, lightly dust the eggplant slits with dry potato starch to prevent the filling from falling out during frying.
- When making the batter, avoid fully dissolving the flour—keeping it slightly clumped results in a much crispier texture after frying.
- For the sauce, use crushed whole garlic instead of minced to naturally thicken the soy sauce, ensuring it adheres well to the fried surface.
Recommended for
- Those looking to elevate their home party or drinking gathering with a sophisticated Chinese appetizer.
- Anyone wanting to experience the harmony of soft eggplant, juicy meat, and crunchy batter.
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