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818 recipes found.

A spicy kimchi sujebi made by simmering sour kimchi cut with scissors in a rich broth ground from whole stir-fried anchovies, and adding thinly torn dough that was kneaded by foot to maximize gluten for a chewy texture.

A Chinese-style stir-fried pork belly with oyster sauce, doubanjiang, and chili oil, delivering a smoky, savory flavor perfect over rice.

A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic

A nurungji samgyetang made with tender chicken cooked in a pressure cooker, enriched with crispy homemade nurungji and glutinous rice flour for extra body.

Savory rice balls filled with cheese, made with spam, aged kimchi, and pickled radish, then fried to a crisp. An arancini-style delicacy perfect as a side dish.

A crispy and savory appetizer made by mixing mashed spam and tofu in a 1:1 ratio, stuffing it into chili peppers, and pan-frying until golden brown.

A cost-effective boneless chicken recipe made by thawing frozen chicken thigh meat without gamey smell, coating it in special fried chicken batter, and frying it until crispy.

A premium rice bowl featuring crispy fried tofu menchikatsu with seasoned minced pork on a soft side, served with buttered caramelized onion curry sauce

Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce

A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.

A unique ramyeon kimchi pancake made by finely crushing instant ramyeon, mixing with spicy kimchi, tempura flour, and mayonnaise to achieve an intense crispiness.

A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables