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Modu Recipe

Solo Cooking God Eggplant Omurice

A unique omurice with tender, melt-in-your-mouth texture, where eggplant is steamed in the microwave, scored and flattened, then layered with tonkatsu sauce and spaghetti sauce for a rich, savory flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Always fully steam the eggplant in the microwave first to ensure it stays soft and doesn't dry out during pan-cooking.
  • Lightly dusting the eggplant surface with starch or tempura flour helps the egg mixture adhere smoothly without separating.
  • The salty richness of tonkatsu sauce combined with the tangy sweetness of tomato sauce creates a luxurious flavor comparable to store-bought omurice.

Recommended for

  • Those who usually avoid eggplant due to texture but want to try it in a new, delicious way.
  • People looking for a visually striking and uniquely textured alternative to regular omurice.

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eggplantstarch floureggstonkatsu sauceketchup

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