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959 recipes found.
Seonkyoung Longest Lemongrass Chicken Fried Rice
A fragrant minced chicken fried rice where aromatic lemongrass, spicy Thai chili, and sweet-salty fish sauce elevate the Asian flavors.
Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu
A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime
Lee Jae-hoon's Chamoe Squid Salad
A unique summer salad featuring sweet Korean melon and chewy cuttlefish, paired with a nutty pistachio dressing.
Maeil Matna Thai Red Curry Rice Noodles
Thai-style rice noodles with deep, exotic umami from red curry paste and coconut milk
Seonkyoung Longest Spicy Jang Kalguksu
A jang kalguksu made by boiling hand-cut kalguksu noodles with potatoes, vegetables, and clams in a spicy broth seasoned with gochujang and chili powder.
Striker Chef's LA Galbi with Red Onion Salad
A combination of LA galbi, simply grilled with pear juice, salt, and pepper without soy sauce marinade, and a refreshing, spicy-sweet red onion salad.
Striker Chef's Smashed Potato Pizza
A pizza-style potato dish made by smashing oven-baked whole potatoes flat, topping them with bacon and cheese, and serving with a special sour cream sauce mixed with flying fish roe and chives.
Striker Chef's Super Simple High-End Bibim Guksu
A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.
School Chef's Spinach Jeon
A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
Okjubu's Hwajeo Japchae
A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.
Okjubu's Cabbage Pasta
A diet-friendly cabbage pasta that uses thinly sliced cabbage instead of noodles, highlighting the savory flavor of shellfish and shrimp.