Seonkyoung Longest Lemongrass Chicken Fried Rice
A fragrant minced chicken fried rice where aromatic lemongrass, spicy Thai chili, and sweet-salty fish sauce elevate the Asian flavors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove the tough outer layers of the lemongrass and finely mince only the tender inner stalk.
- Pouring the fish sauce seasoning around the edge of the pan caramelizes it and enriches the savory flavor.
- You can substitute cilantro with parsley or scallions, and if you want a refreshing tang, squeeze in a little lime juice.
Recommended for
- Those who enjoy Southeast Asian spices and unique fried rice dishes.
- Those who want to savor the deep savory flavor of chicken and fish sauce.
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