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875 recipes found.

A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

A pizza-style potato dish made by smashing oven-baked whole potatoes flat, topping them with bacon and cheese, and serving with a special sour cream sauce mixed with flying fish roe and chives.

A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.

Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.

A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.

A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.

A special seaweed soup where fluffy potatoes meet rich perilla seeds, blending the flavors of sea and mountain.

A diet-friendly cabbage pasta that uses thinly sliced cabbage instead of noodles, highlighting the savory flavor of shellfish and shrimp.

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.