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Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.
pork shoulderrice noodlessalad vegetablesfish saucemirin
world cuisinenoodle dishbright tangy taste
Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew
A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.
brisketdoenjanggochujangred pepper powderbeef dashi
home mealKorean BBQ restaurant-style doenjang jjigaebrothy dish
Okjubu's Spicy Fish Cake Rice Rolls
A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more
square fish cakerice roll seaweedgochujangred pepper powderoligochaos sugar
spicysuper simplemini rice rolls
Choi Kang-rok's Braised Fish in Soy Sauce (Nitsuke)
A Japanese-style braised fish in soy sauce, cooked quickly over high heat from start to finish to preserve a tender texture and enhanced with the deep aroma of burdock root.
FishBurdock rootSakeMirinSoy sauce
Rice thiefGourmet dishUmami
Yoon Joomo's Garaetangtteok Bokkeum
A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.
garaetangtteokbeefgreen onionfish cakeyellow croaker head
Busan-styleAppetizerGourmet street food
Choi Kang-rok's Cuttlefish and Dried Persimmon Ramen
A signature ramen by Chef Choi Kang-rok that deepens flavor with tuna sauce and minced garlic, then amplifies richness with dried persimmon and chewy cuttlefish.
ramentuna sauceminced garlicdried persimmoncuttlefish
Choi Kang-rokuniquehangover remedy
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
tteokbokki rice cakessquare fish cakecabbageoniongreen onion
tteokbokkisnackstreet food
Jung Ji-sun's Chinese-Style Cod Fish Gwangjeong
A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.
cod fishdoubanjianghuangdoujangstarch powdergarlic
rice thiefspicy sweetfish dish
Jung Ji-sun's Chinese-Style Seafood Steamed Dish
A Chinese-style seafood steamed dish where seafood is coated with starch and briefly fried in oil to lock in juices and maintain a moist texture, served with steamed vegetables and a special garlic XO sauce.
AbaloneCuttlefishShrimpSquidMung bean sprouts
Fine diningEntertaining guestsSeafood dish
Solo Cooking God Noodle Soup
A delicious street food dish featuring chewy noodles simmered in a homemade spicy sauce inspired by famous ramen-style spicy rice cake shops, generously seasoned with curry powder and black pepper.
noodleslight soy saucechicken stockcurry powderred pepper flakes
ultra simplesoup dishstreet food
Solo Cooking God's Fish Cake Stew
A budget-friendly fish cake stew with a spicy, crunchy seasoning and chewy cellophane noodles, offering a hearty meal reminiscent of spicy abalone stew
fish cakecellophane noodle strandbean sproutsgreen chili pepperoyster sauce
super simplebudget-friendlyspicy
Seungwoo Dad's Eomuk Gochujapchae
A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.
Eomuk (fish cake)Green chili peppersRed chili peppersOnionChicken stock
Super simpleFridge clean-outUnique dish