Sung Si-kyung's Fish Cake Jjolmyeon

• 2 servings jjolmyeon noodles
• fish cakes, as needed
• 1 large green onion
• 1/2 onion
• 1 egg
• 2 tablespoons soup soy sauce
• 1 tablespoon minced garlic
• salt, to taste
• black pepper, to taste
• a handful of dried anchovies for broth

Recipe 🍳

Cooking tips 💡

• Soaking the jjolmyeon noodles in water beforehand not only helps separate the strands but also prevents them from sticking to the bottom of the pot while cooking.
• Since the broth can become bland once the vegetables and noodles are added, season it a bit more strongly with salt and soup soy sauce at the broth stage to maintain the flavor.
• If you prefer a spicier kick, add sliced cheongyang chili pepper or a sprinkle of gochugaru (Korean chili flakes) to taste.

Recommended for 🙋

• ⭐Those who want to enjoy jjolmyeon as a warm, deep soup dish instead of the sweet-and-sour spicy mixed version.
• ⭐Those looking for a rich fish cake noodle soup in a street-food-stall style, or a simple dish that works as both a snack and a hangover cure.