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959 recipes found.
Aha Bujang's Secret Recipe Seasoned Ramyun
A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
Aha Bujang's Flying Fish Roe Curry Potato Julienne Pancake
A crispy, savory potato julienne pancake made by mixing thinly shredded potatoes with flying fish roe, curry powder, and mayonnaise, then pan-frying until golden and crunchy on the outside and tender inside.
Seonkyoung Longest Vietnamese Beef Rice Noodle Soup
A traditional Vietnamese rice noodle soup featuring a rich broth simmered with oxtail, onion, and spices, served with rice noodles, beef, and mung bean sprouts.
Ttukdak Hyung's Sukiyaki-style Jigae Nabe
A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.
Choi Kang-rok's Braised Fish in Soy Sauce (Nitsuke)
A Japanese-style braised fish in soy sauce, cooked quickly over high heat from start to finish to preserve a tender texture and enhanced with the deep aroma of burdock root.
Solo Cooking God's Mala Jjimdak
Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.
Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)
Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.
Ttukdak Hyung's Fried Fish Cakes on a Stick
A unique snack where fish cakes on a stick are fried until crispy with a snow-like coating, then dipped in a addictive, instant tteokbokki sauce.