Main ingredients
Fish cakes on a stickFrying powderRed pepper powderGochujang (red pepper paste)Beef bouillon powderMSGGreen onion
Ttukdak Hyung's Fried Fish Cakes on a Stick
A unique snack where fish cakes on a stick are fried until crispy with a snow-like coating, then dipped in a addictive, instant tteokbokki sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using cold ice water to make the batter minimizes gluten formation, ensuring the fried coating stays extremely crispy even after cooling.
- Instead of a wide, flat pan, choose a small, deep pot with a narrow opening. This allows you to use less oil while ensuring the fish cakes are fully submerged for efficient frying.
Recommended for
- Those who want to enjoy the crispy texture of snack bar fried foods and the spicy-sweet tteokbokki sauce combination at home affordably.
- Those looking for a super simple, crispy fried snack to pair with a glass of beer or soju.
- Parents who want to cook a unique and popular skewer snack for their children.
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