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875 recipes found.

A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.

A spicy fish cake stir-fry made with chili oil and gochugaru, highlighting the pungent and plump texture of the fish cakes.

Recreate the authentic flavor of Southeast Asian Pad Kaprao Moo Sap at home using just fish sauce and basic vegetables for an exotic ground pork rice bowl.

A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.

A clear and light soup made with anchovy stock, soft egg mixture, and green onions, seasoned with soup soy sauce and anchovy fish sauce for a clean and savory taste.

A hangover soup made with dried pollack, softened by soaking, and seaweed, seasoned with fish sauce for umami, then simmered until deeply flavorful and refreshing.

Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.

A hearty, franchise-style soup tteokbokki made quickly and easily by simmering tteok, fish cake, sausage, and glass noodles in chicken stew sauce—rich, flavorful, and satisfying.

A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.

A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.

A budget-friendly side dish that substitutes expensive seafood steamed dishes with fish cake and abundant bean sprouts stir-fried in a spicy, thick sauce

A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.