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959 recipes found.
Seungwoo Dad's Thai-Style Crispy Pork Belly
A Thai-style whole pork belly dish with a crisp, snack-like exterior and juicy, succulent meat that's perfectly fried.
Solo Cooking God's Spicy Ma La Chicken Feet Tteokbokki
A stress-relief snack combining basic tteokbokki seasoning with a pungent Ma La sauce, topped with convenience store frozen chicken feet and crisp soybean sprouts for a satisfying bite.
Solo Cooking God Cheese Tteokbokki with Soft Tofu
A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.
Solo Cooking God's Pad Thai-style Stir-fried Udon
A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.
Solo Cooking God 5-minute Jjajang Tteokbokki
A super simple spicy jjajang tteokbokki that draws out deep umami in just 5 minutes by combining one pack of instant 3-minute jjajang with pork cutlet sauce in a golden ratio.
Solo Cooking God's Crab Stick Crab Juk
A savory and smooth crab porridge made in just 5 minutes using crab sticks and leftover rice, perfect for a morning without appetite or as a hangover remedy.
Jung Ho-young's Old-fashioned Tteokbokki
A moist and rich old-fashioned tteokbokki made with starch paste, recreating the nostalgic taste of street-side food stalls from childhood.
YOOXICMAN's Thai-Style Pork Spine Stew (Lam Chae)
A traditional Thai dish featuring affordable pork spines stacked high like a mountain, topped with a spicy and tangy chili bomb sauce.
This Man's Cook Kimchi Fish Cake Soup
A refreshing, spicy soup made with sour kimchi simmered for a long time in dashi powder broth, combined with lean fish cakes that have had their oil removed using hot water, creating a clear and bold flavor.
This Man's Cook's Fish Cake and Potato Stir-Fry
A unique side dish made by stir-frying potatoes and fish cake of the same size in a spicy, savory oyster sauce seasoning, resulting in a crisp and tender texture.
Kim Dae-seok's Sangchu Geotjeori
A super simple sangchu geotjeori that becomes a meat thief, gently tossed in a sweet and sour golden-ratio sauce to keep the lettuce crisp.
Kim Dae-seok's Yangbaechu Kimchi
A healthy diet kimchi that maximizes crunchiness by mixing cabbage immediately without salting, making it easy on the stomach.