Main ingredients
Saengsaeng UdonCheongyang chili pepperminced garlicanchovy fish saucevinegarbean sproutseggsperilla leaves
Solo Cooking God's Pad Thai-style Stir-fried Udon
A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.
Ingredients needed 1 servings
Recipe
Cooking tips
- Any clear fish sauce you have on hand, such as sand lance fish sauce or tuna sauce, can be substituted for the anchovy fish sauce.
- At the final stage, drizzle 1 spoon of fresh lemon juice or an extra spoon of vinegar if desired, to enhance the distinctive tart and exotic aroma of Southeast Asian cuisine.
Recommended for
- Those who want to experience the sweet-salty-sour taste of Thai restaurant pad thai with simple ingredients at home.
- Those looking for a unique stir-fried udon delicacy loaded with crunchy bean sprouts and plenty of scrambled eggs.
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