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Solo Cooking God Spicy and Savory Stew
A hearty, savory stew with pork and kimchi stir-fried with abundant garlic, then simmered with potatoes and gochujang seasoning—perfect as a rice-munching side dish.
Solo Cooking God Spicy Japchae
An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first
Solo Cooking God's Rice Paper Cheese Tteokbokki
An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.
Ttukdak Hyung's Gyeran Bokki
A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.
This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.
This Man's Cook Potato and Fish Cake Stew
Soaking potatoes in corn syrup to keep them firm and chewy, then simmering with tender fish cakes to create a hearty side dish that pairs perfectly with rice
This Man's Cook Simple Mixed Perilla Leaf Pancakes
A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.
This Man's Cook Perilla Oil Stir-Fried Kimchi
A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.
This Man's Cook's Green Pepper and Fish Cake Stir-Fry
A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.
This Man's Cook Perky Kimbap
A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.
This Man's Cook Spicy Fish Cake Kalmyeon
Stir-fried kalguksu noodles with thinly julienned square fish cakes in a spicy gochujang sauce, quickly stir-fried over high heat to maximize wok hei and chewiness.
Kim Dae-seok's Tomato Gaji Bokkeum
A healthy stir-fry that maximizes the chewy texture of eggplant by pickling it in corn syrup and salt, and enhances umami with tomato and soybean paste sauce.