Main ingredients
green peppersquare fish cakeonionsoy sauceoyster saucecooking wineminced garlicblack pepperchili oilsesame seeds
This Man's Cook's Green Pepper and Fish Cake Stir-Fry
A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use green peppers specifically—because they have a distinct tangy, spicy aroma and lower moisture content compared to other bell peppers, which helps preserve the dish’s signature sharpness and freshness.
- Choose fish cakes with higher fish meat content; this ensures they hold up well when sliced and stir-fried, maintaining a chewy, resilient texture and rich flavor.
- Green peppers lose their crispness and change color if overcooked, so add them only at the very end and stir-fry quickly to retain their texture and bright color.
Recommended for
- Those looking for a sophisticated and special side dish instead of the usual plain fish cake stir-fry.
- Fans of contrasting textures who enjoy the crisp bite of green peppers paired with the chewy resilience of fish cake.
- Anyone craving a savory, spicy, and addictive side dish with deep umami from chili oil and oyster sauce.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook Gochujang Fish Cake Stir-Fry
- This Man's Cook Ham and Fish Cake Stir-Fry
- Kim Dae-seok's Fish Cake Stir-Fry
- Kim Dae-seok's Gamja-Eomuk-Bokkeum
- Jung Ho-young's Soy Sauce Fish Cake Stir-Fry
- Aha Bujang's Spicy Stir-fried Korean fish cake (eomuk)
- Striker Chef's Tuna Eomuk Bokkeum
- Aha Bujang's Soy Sauce Eomuk Bokkeum
- Seungwoo Dad's Soy Sauce Stir-fried Fish Cake
- Solo Cooking God's Fish Cake Stir-Fry
