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875 recipes found.

A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.

A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.

A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.

Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.

A healthy stir-fry that maximizes the chewy texture of eggplant by pickling it in corn syrup and salt, and enhances umami with tomato and soybean paste sauce.

A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.

An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.

A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.

A delicious side dish made by quickly stir-frying marinated dried monkfish strips in a rich, buttery, spicy-sweet gochujang sauce, resulting in tender and chewy texture.

Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.

A rich and savory gochujang stew made by stir-frying pork shoulder to draw out its fragrant oil, then enhancing the flavor with gochujang, ssamjang, and salted shrimp.

A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.