This Man's Cook Ddeokguk

Cooking tips 💡

• Do not boil the rice cakes in the broth from the start—long cooking causes starch to leach out, making the broth cloudy and heavy. Always soak them beforehand and cook briefly.
• Season the broth thoroughly before adding the rice cakes. This prevents overcooking due to delayed cooking time and avoids the rice cakes breaking apart.
• For best flavor and freshness, use raw scallions as a garnish at the end rather than cooking them with the broth—they retain their unique aroma and crispness.

Recommended for 🙋

• ⭐Those who want a clear, clean-style beef bone ddeokguk without a thick or heavy broth.
• ⭐Home cooks looking to smartly use large company retort broths to achieve deep flavor without fail.
• ⭐People who enjoy a vibrant, elegantly plated dish with well-arranged garnishes.