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32 recipes found.
This Man's Cook's Jinmichae Mulmarangimuchim
A top-tier side dish featuring crisp, chewy mulmarangimuchim with a satisfying texture and tender jinmichae, seasoned without soaking in water using mirin to enhance flavor.
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
This Man's Cook Mukjim
A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.
Ttukdak Hyung's Spicy Odeng Kalguksu
A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
This Man's Cook's Street Food Ddukbokki
A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.
Ttukdak Hyung's Beef Masala
Indian-style beef masala simmered with generous amounts of cumin, turmeric, and garam masala for deep, rich flavor.
Ttukdak Hyung's Shakshuka
An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.
Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
Kim Dae-seok Chef's Garlic Soybean Paste Gochujang
A clever 5-minute gochujang that enhances umami flavor using diluted soybean paste and boiled garlic, eliminating the hassle of making malt syrup or preparing meju powder.
Lim Sung-geun's Chicken Bulgogi
A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.