Main ingredients
rice cakefish cakegreen onionstock concentrate for brothgochujangfine red chili powdergarlicjujube syrup
This Man's Cook's Street Food Ddukbokki
A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use plenty of regular jujube syrup or corn syrup to give the ddukbokki sauce a glossy sheen and enhance the chewiness of the rice cakes.
- Use fine red chili powder to achieve a smooth, deep red color and texture similar to authentic street food ddukbokki.
- At the final stage, gently reduce the sauce over low heat to ensure the seasoning penetrates deeply into the rice cakes.
Recommended for
- Those who want to recreate the thick, rich taste of ddukbokki sold at street food stalls at home.
- People looking for a deep, savory flavor without the hassle of making complex broths.
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