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235 recipes found.

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Yoon Yi-ryeon's Sea Squirt Jeotgal

A spring seasonal sea squirt jeotgal. Seasoned to be neither salty nor sweet, allowing you to enjoy the natural aroma of sea squirt.

30 minNormalside dish
sea squirtscallionsKorean hot chili pepperfermented anchovy sauceminced garlic
basic side dishseasonal cookinghome-cooked meal

Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang

A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.

1 hrNormalside dish
boiled radish greensonionred chili pepperKorean hot chili pepperclam meat
side dishhome-cooked mealhealthy food

Yoon Yi-ryeon's Old Cucumber Naengguk

A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.

20 minEasySoups & stews
old cucumbercheonggakmiyeokonionred chili pepper
summer dishsoup dishunique dish

Okjubu's Seasoned Seomcho Spinach

A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce

15 minEasyside dish
seomcho spinachlarge green onionfermented anchovy saucedoenjanggarlic
spinach namulbasic side dishseasonal cooking

Yoon Yi-ryeon's Gaji Namul

A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.

10 minVery easyside dish
eggplantonionlarge green onionfermented anchovy sauceseasoned salt
steamed dishlight and cleanvegetable side dish

Yoon Yi-ryeon's Blanched Green Garlic Stalks Muchim

A simple namul side dish made by blanching crunchy green garlic stalks and tossing them in a spicy, tangy sauce.

15 minEasyside dish
green garlic stalksfermented anchovy saucegochujanggochugarumaesil extract
spring greensbasic side dishseasonal cooking

Yoon Yi-ryeon's Tofu Tteokguk

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

15 minVery easySoups & stews
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor
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