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675 recipes found.

A traditional Italian dessert where smooth custard cream, mascarpone cheese, and espresso flavors come together perfectly.

A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.

A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

A rich, savory egg custard made with seafood dashi and brushed with toasted sesame oil inside the clay pot to maximize richness and moistness.

A nutritious snack made by baking a hotcake mix batter with fresh eggs, ham, cheese, and other toppings in paper cups using an air fryer, oven, or microwave.

Soak bread thoroughly in a mixture of egg and water, then gently cook over low heat to achieve an ultra-soft texture that melts in your mouth.

A hearty vegetable jeon made with finely shredded cabbage, grated potato, and eggs, achieving a crispy yet chewy texture without a single drop of water added.

A simple and smooth egg custard made by blending eggs directly in a blender without removing the egg whites, then steaming with milk for a pudding-like texture.

A nutritious soft-boiled egg dish with a neat shape, perfectly cooked without fail using a ceramic bowl and steamer

A quick and easy toast made by baking sliced bread with a mixture of crisp, sweet apples and savory mozzarella cheese soaked in egg custard.

A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat

A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning