Kim Dae-seok's Myeongran Kim Jeon

Recipe 🍳

Cooking tips 💡

• Myeongran paste is already quite salty, so avoid adding extra salt to the egg mixture to prevent the jeon from becoming overly salty.
• A small amount of sesame oil in the egg mixture helps neutralize the fishy aroma of the eggs and myeongran, enhancing the overall richness and depth of flavor.
• Using just one sheet of kimchi makes it too thin and fragile, easily tearing or becoming soggy—always use two sheets stacked together for better texture and bite.

Recommended for 🙋

• ⭐Those looking to creatively and deliciously use up old, forgotten kimchi tucked away in their fridge.
• ⭐People wanting a quick, simple side dish or drinking snack that’s flavorful and satisfying with minimal prep time.