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Kim Dae-seok's Tomato Egg Stir-fry
A simple stir-fry dish combining the aroma of scallion oil, tangy-sweet tomatoes, and smooth scrambled eggs.
eggstomatoesscallionsminced garlicoyster sauce
super simplehealthy mealbrunch
Kim Dae-seok's Cucumber Pancake
A delicious pancake with a golden crisp finish, using curry powder to neutralize the eggy odor and highlight the crunchy texture of fresh cucumber.
cucumberred and green chili pepperseggstempura flourcurry powder
very simpleunique dishrainy day
Kim Dae-seok's Perilla Leaf Omelette Roll
First roll the fragrant perilla leaves and egg whites coated with glutinous rice flour, then fill the center and coat with yolk for vibrant color and smooth texture in one elegant omelette roll.
perilla leavesred peppergreen chilieggsshrimp paste
Visual AppealLunchbox Side DishBasic Side Dish
Kim Dae-seok's Steamed Eggs
A simple steaming method using a steamer without salt or vinegar, resulting in eggs that don’t burst and peel easily with a chewy texture
Eggs
Ultra-simplePro tipKid snack
Kim Dae-seok's Pork Tenderloin Jangjorim
A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.
pork tenderloinquail eggsshishito pepperswhole garlic clovessoju
bentorice killersweet-salty
Kim Dae-seok's Perilla Leaf and Imitation Crab Jeon
Using scissors to minimize prep steps, this recipe features perilla leaves brushed with egg mixture at the tips to prevent bursting and achieve a rich, savory flavor.
imitation crabperilla leaveseggs
quick and easylunchbox side dishkids' snack
Aha Bujang's Soy-Braised Quail Eggs
Soy-braised quail eggs finished in 10 minutes with a golden-ratio soy sauce seasoning and dark soy sauce for a rich, deep color.
quail eggsJin-ganjangdark soy sauce
side dishlunchboxsuper simple
Okjubu's Soft-Boiled Egg Jangjorim
Perfect soft-boiled eggs in exactly 8 minutes in boiling water! A foolproof method and a clean, savory side dish recipe that pairs perfectly with rice.
EggsPremium soy sauceGreen onionOnionGreen chili pepper
Side dishEgg dishRice companion
Jung Ho-young's Myeongran Bomb Egg Custard
A soft, puffed-up bomb egg custard with the subtle aroma of scallion oil and the savory richness of low-salt white myeongran, served in a clay pot
eggsmyeongran pastescallionstuna saucesesame oil
super simplerice companionclay pot dish
This Man's Cook's Soybean Curd Egg Custard
A simple and delicate egg custard that highlights the mild flavor of soybean curd and the rich aroma of eggs, perfectly achieved using a microwave.
Soybean curdEggsTuna sauceGreen onionKkakdugi
EasySmooth textureSide dish
Jang Ho-jun's Shiokombu Pasta
An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.
Pasta noodlesShiokombuGarlicOlive oilDried chili pepper
Noodle dishSuper simpleUmami
Aha Bujang's Soy-Marinated Egg Rice Bowl
A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.
eggsonionlarge green onioncheongyang chili pepperpaprika
super simplerice thieflunch box