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This Man's Cook's Shiitake Mushroom Japchae Pancake

A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid using too much tempura flour or making the batter overly thick, as this can dull the natural flavor and texture of the ingredients.
  • Adding perilla leaves enhances the characteristic aroma of the japchae and adds a subtle, fresh fragrance.
  • If shiitake mushrooms clump together, they may result in a chewy texture—make sure to separate them well before mixing into the batter.

Recommended for

  • Those looking to use up leftover vegetables and japchae in one go.
  • Anyone craving a simple appetizer that combines the chewy texture of mushrooms with the savory umami of japchae.

Shop ingredients on Coupang(Ad)

japchaeshiitake mushroomsgreen onionscarrotsperilla leavestempura floureggs

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