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Modu Recipe

Shin Dong-min Oyakodon

A traditional Japanese-style chicken and egg rice bowl featuring tender chicken pieces and soft-boiled eggs in a sweet, savory homemade sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mix equal parts light soy sauce and water, then balance sweetness with sugar—this creates a golden sauce rivaling that of professional Japanese restaurants.
  • Pouring all the egg at once causes it to harden too quickly, so pouring in two stages and using residual heat at the end ensures a moist, tender soft-boiled texture.
  • No need to prepare separate broth—adding katsuobushi directly during cooking instantly delivers deep, rich umami characteristic of authentic Japanese cuisine.

Recommended for

  • Those who want to enjoy authentic Japanese-style rice bowls with soft, moist textures at home with ease.
  • Home cooks aiming to master a fail-proof golden ratio sauce for delicious, satisfying one-bowl meals.

Shop ingredients on Coupang(Ad)

chicken thigh meateggsonionwater dropwortlight soy saucekatsuobushi

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