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Yoon Yi-ryeon's Cabbage Pancake
A thick, savory cabbage pancake made with shredded cabbage, pork belly, sour kimchi, eggs, and just a minimal amount of starch powder — perfect as a meal replacement.
cabbagestarch powdereggssaltsour kimchi
super simplelate-night snackdrinking snack
Sung Si-kyung's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.
eggplantminced beefminced porkscallionsonion
rice thiefsuper simpleunique recipe
Sung Si-kyung's Myeongran Egg Rice Bowl
A simple one-bowl meal of butter, myeongran (pollock roe), and eggs gently scrambled and served over rice
eggsbuttermyeongran jeot (salted pollock roe)scallions
rice thief (so good you'll eat more rice)super simplesolo dining
Sung Si-kyung's Chili Oil Bibim Noodles
Bibim noodles with an exotic flavor, made by pouring hot oil over minced garlic and scallions to release their aroma, then mixing with chili oil paste and vinegar.
noodleslarge green oniongarlicchili oilsoy sauce
fridge raidsuper simplelate-night snack
Sung Si-kyung's Pork Belly Fried Rice
A one-bowl dish made by finely chopping leftover pork belly and vegetables, then stir-frying them until fluffy and coated with soy sauce and oyster sauce.
pork bellyinstant riceegglarge green onioncarrot
fridge clean-outone-bowl mealsavory
Sung Si-kyung's Beef Bone Broth Tteokguk
A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.
tteokguk rice cakesstore-bought beef bone brothlarge green onioneggs
one-bowl mealsoup dishholiday food
Yoon Yi-ryeon's Dried Pollock Soup
A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.
shredded dried pollockdried shrimpdried pollock headradishonion
hangover curesoup dishone-bowl meal
Yoon Yi-ryeon's Mom's Handmade Gimbap
A carefully made traditional gimbap where the rice and fillings are perfectly seasoned and harmonized, staying fresh for a long time without spoiling easily.
gimbap seaweedfish cakegimbap hamcrab stickdanmuji
one-bowl meallunchboxtraditional food
Aha Bujang's Thai-style Squid Fried Rice
A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.
long-grain rice (Annam rice)squideggsChinese kale (gai lan/kana) (or broccoli stems)lime
unique dishrice thief (irresistible with rice)Southeast Asian style
Aha Bujang's Chinese-Style Japchae Rice
An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.
porksoaked glass noodlesonionshiitake mushroomspaprika
Chinese-styleone-bowl mealsavory
Aha Bujang's Restaurant-Style Kongguksu
A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk
kongguksu powdersoy milksomyeon noodlescucumbereggs
super simplesummer delicacynoodle dish
Aha Bujang's Seafood Clam Jungguk Udon
A Chinese restaurant-style jungguk udon finished with soft egg in a clear, refreshing broth simmered with clams, seafood, and vegetables.
clamsnapa cabbageonioncheongyang chili pepperegg
super simplesoup dishhangover cure