All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,160 recipes found.
Aha Bujang's Scallion-Infused Oil Egg Fried Rice
A super simple egg and seafood fried rice with fluffy, separate grains coated in the savory aroma of scallion-infused oil
Aha Bujang's Smoked Duck Fried Rice
A super simple fried rice that uses the natural fat from smoked duck to stir-fry vegetables and rice until nutty and fragrant.
Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.
Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant
A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.
Aha Bujang's daewang gyeranmari
A thick giant rolled omelet (daewang gyeranmari) made with 15 eggs, canned tuna, and large green onions, with milk added for extra tenderness, shaped beautifully in a pan.
Aha Bujang's Beef Bone and Brisket Tteok Mandu Guk
A restaurant-style beef bone and brisket tteok mandu guk with deep, rich flavor, made by mixing brisket broth and beef bone broth in a 1:1 ratio
Aha Bujang's Yukgaejang Ramyun
A spicy ramyun with a rich yukgaejang broth flavor, made by combining large green onion stir-fried in chili oil, doenjang, and ramyun seasoning.
Kim Milan Mushroom Risotto
An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.
Kim Milan's Beginner-Friendly Carbonara
A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water
Kim Milan's Authentic Carbonara
A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese
Seonkyoung Longest Large-Batch Ramyun
A method for cooking 5 packs of ramyun at once by reducing the water, adding the seasoning first to build broth, and lifting the noodles to keep them firm and chewy.
Seonkyoung Longest Gyeran-jjim
A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.