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3,160 recipes found.
Maeil Matna Sausage Cheese Hot Dog Bread
A sausage cheese hot dog bread made by wrapping sausage and cheese skewers in soft dough and baking until golden in the oven.
This Man's Cook Stir-fried Eggplant with Pork
A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.
Maeil Matna Tofu and Egg Stir-fry
A savory dish of golden pan-fried tofu, fluffy scrambled eggs, and pork stir-fried in a sweet and spicy sauce until glossy.
Kim Jin-soon's Spicy Eomuk Guksu
A hangover-curing spicy noodle dish with thin Korean fish cake (eomuk) and egg in a broth made from scallion-infused oil and chili pepper
Kim Jin-soon's Chicken Thigh Rice Bowl
A Zicova-style rice bowl with chicken thighs seared until golden and simmered in a sweet and spicy special sauce, served over rice.
Kim Jin-soon's Spicy Egg Soup
A spicy soup made with scallion-infused oil and gochugaru, with softly swirled eggs and enoki mushrooms for extra umami.
Kim Jin-soon's Tuna Bibim Guksu
Tuna bibim guksu with a rich, smooth flavor from tuna meat and tuna oil added to a gochujang sauce
Kim Jin-sun's Jeonju-style Kongnamul Gukbap
A Jeonju-style soybean sprout rice soup made by creating a refreshing broth with anchovy dashida and fermented sand lance sauce, then blanching soybean sprouts and squid and simmering them over rice.
Kim Jin-soon's Spam Tofu Jeon
A sandwich-style tofu jeon made by layering Spam and tofu with potato starch, pan-fried until soft and savory.
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
Seungwoo Dad's Egg Salad Sandwich
A moist sandwich filled with soft mashed hard-boiled eggs mixed with mayonnaise, mustard, and chopped green onions between slices of bread.
Seungwoo Dad's Chicken Thigh Ramen
A premium ramen at the level of a cooked dish, topped with golden-brown pan-seared chicken thighs, spicy chili peppers in a chicken stock broth, and crunchy bean sprouts.