Kim Jin-soon's Spam Tofu Jeon
A sandwich-style tofu jeon made by layering Spam and tofu with potato starch, pan-fried until soft and savory.
Ingredients needed 3 servings
Recipe
Cooking tips
- Make sure to thoroughly pat the tofu dry so the potato starch doesn't clump and the Spam adheres firmly.
- Potato starch acts as a glue between the layers, so use a sieve to sprinkle it thinly and evenly.
Recommended for
- Those who want to quickly make a nice side dish with Spam and tofu.
- Those looking for a kids' side dish or lunchbox menu.
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