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3,160 recipes found.
Striker Chef's Egg Hot Dog
A fluffy and soft one-pan hot dog made by rolling pancake batter with eggs, ham, and cheese in a frying pan.
Kim Jin-soon's Super Simple Sukiyaki
A Japanese-style sukiyaki where vegetables and beef are simmered in a golden-ratio soy sauce broth and dipped in raw egg.
Kim Jin-soon's Eggplant Rice Bowl
A recipe that lets you easily follow Chef Lee Yeon-bok's eggplant rice bowl at home, where eggplant is pan-fried until golden, simmered in a sweet and savory sauce, and enjoyed with an egg yolk.
Kim Jin-sun's Oyster Jeon
A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.
Seonkyoung Longest's Beef Short Rib Kimchi Fried Rice
A kimchi fried rice stir-fried in beef short rib fat for extra savoriness and topped with a soft soft-boiled egg.
Seonkyoung Longest Spicy Mongolian Beef Meatballs
Spicy-sweet Mongolian beef meatballs made by baking beef meatballs in the oven and glazing them with reduced soy sauce and sambal chili sauce
Seonkyoung Longest's Honey Sriracha Chicken Meatballs
Mild chicken meatballs tossed in a sriracha and honey sauce with a touch of lime for a sweet and spicy finish
Seonkyoung Longest's Prosciutto-Wrapped Asparagus Rolls
An easy appetizer of asparagus spears wrapped in prosciutto, accented with cheese and lemon zest, then broiled until crisp.
Seonkyoung Longest Dolsot Bibimbap
Dolsot bibimbap served in a sizzling stone pot with rice, vegetables, and seasoned beef, topped with a gochujang sauce made with blended apple and a soft-cooked egg
Lim Sung-geun's Leftover Namul Yukgaejang
A resourceful soup that turns leftover holiday-seasoned soybean sprouts, bracken fern, spinach, and other namul into a rich yukgaejang by simmering them briefly in broth with a bold seasoning paste and beaten egg
Ttukdak Hyung's Mussel Pasta
A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.