Modu Recipe
Modu Recipe

Kim Jin-soon's Eggplant Rice Bowl

A recipe that lets you easily follow Chef Lee Yeon-bok's eggplant rice bowl at home, where eggplant is pan-fried until golden, simmered in a sweet and savory sauce, and enjoyed with an egg yolk.

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add minced garlic.
  • Eggplant absorbs a lot of oil, so add more oil when flipping.
  • Use a fresh egg yolk.

Recommended for

  • Those who want to enjoy a tender, sweet and savory eggplant dish.
  • Those who want to quickly make an impressive one-bowl rice dish with simple ingredients.

Shop ingredients on Coupang(Ad)

eggplantJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupoyster saucesesame oilcooking oilegg

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