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Maeil Matna Flower Egg Roll
A pretty egg roll made by inserting perilla leaves and rose-shaped pink sausages into a soft rolled omelet to create a flower-like presentation
Maeil Matna Egg Lasagna
An egg lasagna made by stir-frying leftover vegetables with tomato sauce, layering with boiled eggs and cheese, and baking in the oven.
Maeil Matna Fallen Leaf Cookies
Crispy twisted cookies made by rolling flour dough thin, twisting it into leaf shapes, frying, and coating with sweet syrup
Maeil Matna Banana Chocolate Roll Cake
A nutty and sweet banana fresh cream chocolate roll cake made without an oven, using a frying pan and pancake mix.
Maeil Matna Potato Egg Pancake
A brunch and snack dish made by pan-frying shredded potato and carrot in a donut shape until golden, then cooking an egg in the center.
Maeil Matna Cream Cheese Eclair
An eclair with a crisp, light choux pastry filled with smooth, rich cream cheese whipped cream, enjoyed chilled.
Maeil Matna Egg Mandu
Savory egg mandu filled with stir-fried pork and vegetables, folded into half-moon shapes and pan-fried until golden
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Seonkyoung Longest Spicy Beef Ramen
A yukgaejang-style ramen made by sautéing large green onion and gochugaru for aroma, then simmering them with beef and shiitake mushrooms in a rich broth
Maeil Matna Enoki Mushroom Jeon
Enoki mushroom jeon made by cutting only the base, not slicing the mushrooms, and coating them along their natural strands in egg before pan-frying
Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.
Maeil Matna Spam Musubi
Hawaiian musubi made by stacking egg and Spam firmly using a Spam can and plastic wrap without a dedicated mold