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3,160 recipes found.
YOOXICMAN Homemade Soy Sauce Ramen
Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth
YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.
YOOXICMAN's Jeju Traditional Gogi-guksu and Dombe-gogi
Authentic Jeju traditional gogi-guksu topped with crunchy soybean sprouts in a clear, refreshing broth, served with chewy dombe-gogi
Raymon Kim's Avocado Cheese Donkatsu
An innovative donkatsu featuring creamy avocado and savory mozzarella cheese wrapped in pork and pan-fried to a crisp perfection.
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
Raymon Kim's Oshincha Pork Belly Stir-Fry
A Chinese-style stir-fry featuring crispy twice-fried pork belly paired with five pungent spring vegetables—perilla, chives, green onion, garlic, and ginger—bursting with fresh seasonal aroma.
Raymon Kim's Nacho Omelette
A unique omelette made by cooking thickly sliced potatoes and onions, then adding beaten eggs and cheese, and finishing with crispy nacho chips.
This Man's Cook Spam Toast
A one-pan spicy and savory toast made with bread, eggs, spam, green chili, and cheese, perfect for a quick and satisfying meal.
This Man's Cook Egg Noodles
A simple and delicious egg noodle soup with a rich, savory flavor made by gently incorporating eggs into dried anchovy broth.
This Man's Cook's Meat Jerky Fish Cake Skewer Fritters
A festive fritter with colorful appeal, made by stuffing sliced red and green peppers into hollow fish cakes, then skewering them with meat jerky and frying until golden.
Ttukdak Hyung's Tomato Egg Stir-Fry
A smooth and savory tomato egg stir-fry seasoned with oyster sauce and ketchup
This Man's Cook Anchovy Broth Tteokguk
A clean and light tteokguk made with anchovy broth instead of rich, heavy meat broth, in the style of Sumine Banchan.