This Man's Cook Egg Noodles
A simple and delicious egg noodle soup with a rich, savory flavor made by gently incorporating eggs into dried anchovy broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinsing the thin noodles with room-temperature water instead of cold water leaves just enough starch to blend smoothly with the egg broth, resulting in a much creamier texture.
- Do not stir immediately after pouring in the egg mixture—wait until the eggs form soft, fluffy clumps to avoid clouding the broth.
- Using only soy sauce for seasoning can make the broth too dark; if needed, adjust the taste with additional salt.
Recommended for
- People looking for a quick, warm meal late at night when hungry.
- Those who want to make a simple and delicious one-bowl dish using basic pantry ingredients.
- Individuals seeking a mild, clean, and smooth broth to help with hangovers.
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