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Kim Ho-yoon's Macaroni Cream Pasta
A super-simple short cream pasta with sliced cheddar cheese and prosciutto garnish for maximum flavor
Jung Ho-gyun's Egg Bomb Janchi-guksu
Janchi-guksu topped with a rich anchovy broth made by dry-roasting anchovies to remove any fishiness, along with savory egg garnish and a cheongyang chili pepper seasoning sauce.
Jung Ho-gyun's Tuna Egg Bapjeon
A donggeurangttaeng-style bapjeon made by mixing canned tuna, instant rice, egg yolks, and Korean pancake mix, then pan-frying until crispy with a fragrant butter aroma.
Ttukdak Hyung's Spicy Chicken Okonomiyaki
A unique okonomiyaki made by cooking spicy spicy chicken ramen with fresh cabbage, chewy enoki mushrooms, and plenty of mozzarella cheese into a pancake, then topping it with teriyaki sauce and mayonnaise.
Jung Ho-gyun's Butter Myeongran Egg Rice
A rice bowl where myeongran is loosened in generous butter, coating eggs with a savory, salty flavor
Lee Hye-jung's Doenjang Bibim Guksu
A summer delicacy of cold noodles mixed with a savory doenjang and peanut butter sauce, topped with thinly sliced vegetables.
Lee Hye-jung's Guljeon (Oyster Jeon)
A seasonal delicacy of plump, moist oyster jeon made by minimizing the flour coating and adding finely chopped large green onion and cheongyang chili pepper.
Maeil Matna Soufflé Cheese Cake
A soufflé cheese cake baked at low temperature with a cream cheese, milk, and bain-marie meringue batter that melts softly in your mouth.
Maeil Matna Cabbage Tortilla Toast
A toast made by layering tortilla and cheese over shredded cabbage and egg batter, then folding, stacking, and pan-frying until crispy
Maeil Matna Cabbage Udon Pancake
An okonomiyaki-style udon pancake made by pan-frying udon noodles, cabbage, and crab sticks in an egg batter until crispy, then drizzled with teriyaki sauce.
Maeil Matna Walnut Chocolate Chip Levain Cookie
A giant Levain-style cookie packed with savory walnuts and large dark chocolate chips, baked crisp on the outside and moist inside.
Maeil Matna Whirlwind Gimbap
A unique gimbap rolled tightly in a whirlwind pattern with colorful fillings lined up on the seaweed