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Seungwoo Dad's Yurinki
Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.
Chicken thigh meatPotato starchEgg whitesLettuceChili peppers
Home partyEntertaining guestsFor beginners
Jung Ho-young's Shrimp Fried Rice
A rich and savory shrimp fried rice with tender shrimp and crisp vegetables, gently sautéed in a subtle green onion and garlic oil, seasoned with oyster sauce.
shrimpgreen onionminced garliconioncorn canned
super simpleone-bowl mealkid snack
YOOXICMAN's Gourmet Italian Calzone
A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor
flouryeastprosciuttosalsicciabutton mushrooms
Italian cuisinehome partygourmet cooking
Ttukdak Hyung's Fermented Squid Fried Rice
Fermented squid fried rice made by stir-frying fermented squid and rice with gochugaru and gochujang seasoning, finished with crushed seaweed and egg for extra savoriness.
large green onionminced garlicgochugarugochujangfermented squid
one-bowl mealrice thiefsuper simple
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack
Ttukdak Hyung's Samgyeopsal Sundubu Jjigae
A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.
pork bellygreen oniongochugarusoy saucegarlic
spicysoup dishrice thief
Baek Jong-won's Omelette Roll
The result matters more than the process—slightly imperfect shapes can be fixed by wrapping with the next layer of egg mixture, making this Baek Jong-won-style ultra-simple omelette roll easy for anyone to master.
EggGreen onionCarrot
Ultra simpleHome cookingFor guests
Seungwoo Dad's Ketchup Bokkeumbap Omurice
A dish where fluffy, soft-boiled egg omelet is placed over ketchup fried rice, which is made by stir-frying the rice with scallions and onion until grainy.
Instant riceScallionOnionCooking oilOyster sauce
One-dish mealKids' snackWeekend menu
Baek Jong-won Eggplant Rice
Simple and seasonal eggplant rice made by stir-frying eggplants in scallion oil with soy sauce to develop a smoky flavor, then layering them over rice for a fluffy, satisfying one-bowl meal.
eggplantscallionricesoy sauce
simplehome cookingseasonal dish
Baek Jong-won's 20-Minute Yukgaejang
Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.
BeefGreen onionsEggsGlass noodlesOyster mushrooms
Super simpleSoup dishSpicy flavor
Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.
Sari Gomtang noodlespork bellyoniondried kelpegg
super easylate-night snacknoodle dish
Baek Jong-won French Toast
A soft, melt-in-your-mouth French toast made by soaking bread in a mixture of egg, milk, and sugar, as perfected by Baek Jong-won.
breadeggsmilkbutter
easybrunchdessert