Ttukdak Hyung's Super Simple Sake Don

Recipe 🍳

Cooking tips 💡

• Tuna broth adds a deep, authentic umami flavor that elevates the ponzu sauce, but if unavailable, you can skip it without compromising too much.
• The cost of one restaurant-style sake don is enough to buy fresh salmon fillets and enjoy this dish at least three times at home—extremely cost-effective.
• When cutting salmon, tilt your knife diagonally and slice in broad, large pieces so the fish easily wraps around the rice for a more satisfying bite.

Recommended for 🙋

• ⭐Those who find making sake don sauce from scratch too tedious and want to use a convenient store-bought alternative.
• ⭐Those looking to create a luxurious solo meal with minimal heating and low energy usage.
• ⭐Students wanting to enjoy generous salmon dishes at home by buying salmon fillets affordably.