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2,564 recipes found.

A super-simple 5-minute cold udon that brings out savory depth and a sweet-tangy flavor by mixing blanched frozen udon noodles with tsuyu, maesil drink base, and mayonnaise.

A recipe for boiling frozen boneless jokbal at home with simple seasonings, without complicated medicinal herbs, to achieve a chewy and tender texture.

Savory beef yukjeon made by sealing the beef's juices with potato starch and a fine egg wash, then pan-frying gently over low heat.

A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.

A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.

A rich Japanese-style seafood ramen made in just 5 minutes by adding oyster sauce, stir-fried seafood, and a thick starch sauce to instant beef bone ramyun.

Chinese-style japchae rice topped with pork tenderized using baking soda and glass noodles stir-fried over high heat

Thinly sliced pork is tenderized with a light marinade, coated in egg batter, and pan-fried until soft, then served with a large green onion salad.

A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture

A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder

A unique one-bowl rice dish featuring fragrant garlic chives and savory stir-fried ingredients topped with egg mixture, cooked until moist and tender.

A snack-bar-style tteok mandu ramyun that elevates the broth to imperial levels with a secret seasoning blend and mayonnaise.