Kim Dae-seok's Egg and Shishito Pepper Jeon
A surprising twist on a classic pancake: scrambled egg and starch mixture poured over sautéed savory dried anchovies and crisp, spicy shishito peppers, then pan-fried thickly for a satisfying bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always pre-toast dried anchovies in a dry pan before adding oil to fully evaporate moisture and eliminate fishy odor, ensuring a clean, nutty flavor throughout.
- Since this pancake uses only egg and a small amount of potato starch instead of flour or tempura batter, it can easily break apart—make sure the bottom is fully set and firm before attempting to flip.
- When slicing shishito peppers, press the knife against the front edge of the cutting board and push forward to cut smoothly and uniformly without exerting much force.
Recommended for
- Those who want to experience a unique and delicious twist by enjoying dried anchovy and egg dishes in one bite.
- People looking for a thick, moist, and delicate pancake made without wheat flour or tempura batter, relying solely on eggs.
- Fans of spicy shishito peppers paired with savory anchovies seeking a rich, flavorful drinking snack.
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