Kim Dae-seok's Egg and Shishito Pepper Jeon

• shishito pepper a handful (10 pieces)
• egg 2 pieces
• dried anchovy 15g
• red chili pepper 1 piece
• vegetable oil 2 tablespoons
• soy sauce 2 tablespoons
• cooking wine 1 tablespoon
• minced garlic 1/2 tablespoon
• sugar 1/2 tablespoon
• potato starch 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Always pre-toast dried anchovies in a dry pan before adding oil to fully evaporate moisture and eliminate fishy odor, ensuring a clean, nutty flavor throughout.
• Since this pancake uses only egg and a small amount of potato starch instead of flour or tempura batter, it can easily break apart—make sure the bottom is fully set and firm before attempting to flip.
• When slicing shishito peppers, press the knife against the front edge of the cutting board and push forward to cut smoothly and uniformly without exerting much force.

Recommended for 🙋

• ⭐Those who want to experience a unique and delicious twist by enjoying dried anchovy and egg dishes in one bite.
• ⭐People looking for a thick, moist, and delicate pancake made without wheat flour or tempura batter, relying solely on eggs.
• ⭐Fans of spicy shishito peppers paired with savory anchovies seeking a rich, flavorful drinking snack.