Modu Recipe
Modu Recipe

Ttukdak Hyung's Butadon

A hearty butadon made by stir-frying pork belly and onion in a savory soy sauce seasoning and enjoying it with egg.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place 500g pork belly, hard-boiled eggs, 150g onion, 50ml Jin-ganjang, 50ml cooking wine, 50ml water, 3 tablespoons sugar, 1 tablespoon oyster sauce, 1 tablespoon minced garlic, and 0.2 tablespoon black pepper into the rice cooker and start cooking.
  • Once cooking is complete, remove the bay leaves, place over rice, and garnish with large green onion.

Recommended for

  • Recommended for those who want to make a delicious rice bowl with a simple cooking method.
  • Great for those who want a hearty meal packed with the flavor of pork belly.
  • Perfect for those who want to enjoy the harmony of savory soy sauce seasoning and tender pork belly.

Shop ingredients on Coupang(Ad)

pork bellyeggonionJin-ganjangoyster saucegarlicdark soy sauce (laochou)large green onion

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