Ttukdak Hyung's Butadon

Name: Ttukdak Hyung's Butadon
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 500g pork belly; hard-boiled eggs (amount undisclosed); 150g onion; 50ml Jin-ganjang; 50ml cooking wine; 50ml water; 3 tablespoons sugar; 1 tablespoon oyster sauce; 1 tablespoon minced garlic; 0.2 tablespoon black pepper; 1 tablespoon dark soy sauce (laochou) (optional); bay leaves (amount undisclosed, optional); large green onion (amount undisclosed)

A hearty butadon made by stir-frying pork belly and onion in a savory soy sauce seasoning and enjoying it with egg.

50 min Difficulty Easy Rice bowls

Main ingredients

pork belly egg onion Jin-ganjang oyster sauce garlic dark soy sauce (laochou)large green onion

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pork belly egg onion Jin-ganjang oyster sauce garlic dark soy sauce (laochou)large green onion

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Quick recipe

Cooking tips

Place 500g pork belly, hard-boiled eggs, 150g onion, 50ml Jin-ganjang, 50ml cooking wine, 50ml water, 3 tablespoons sugar, 1 tablespoon oyster sauce, 1 tablespoon minced garlic, and 0.2 tablespoon black pepper into the rice cooker and start cooking.
Once cooking is complete, remove the bay leaves, place over rice, and garnish with large green onion.

Recommended for

Recommended for those who want to make a delicious rice bowl with a simple cooking method.
Great for those who want a hearty meal packed with the flavor of pork belly.
Perfect for those who want to enjoy the harmony of savory soy sauce seasoning and tender pork belly.