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114 recipes found.

A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.

A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.

Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.

A modern doenjang guk enhanced with crispy ground dried shrimp heated in the microwave, delivering deep umami and a refreshing taste.

Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.

A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.

A refreshing and slightly spicy Hairtail Korean squash soup made by simmering fresh hairtail, Korean squash, and potatoes in a light broth prepared from dried shrimp heated briefly in the microwave.

A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

An unusual and sophisticated tteokbokki with deep dried shrimp flavor and subtle garlic aroma infused into rice cakes

A sweet and tender rice-killer jangjorim made with dried shrimp and rich perilla oil, simmered slowly without fish to deliver deep umami flavor.

Zucchini sliced and salted to remove moisture, then mixed with minced dried shrimp and breadcrumbs for an intense crispiness in this zucchini pancake recipe.