Kim Dae-seok's Hairtail and Korean Squash Soup
A refreshing and slightly spicy Hairtail Korean squash soup made by simmering fresh hairtail, Korean squash, and potatoes in a light broth prepared from dried shrimp heated briefly in the microwave.
Ingredients needed 3 servings
Recipe
Cooking tips
- Heating dried shrimp in the microwave for 40 seconds removes fishy taste and significantly enhances umami flavor.
- Thoroughly remove hairtail scales and internal impurities using a wooden chopstick to prevent fishy odor in the broth.
- Cook hard vegetables like potato and Korean squash before adding hairtail to ensure even doneness and balanced seasoning.
Recommended for
- Those seeking a refreshing, spicy broth without fishy aroma.
- People who want a clean, rich regional soup taste different from braised hairtail.
- Those looking to make a deeply flavorful soup using seasonal Korean squash and potato.
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