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97 recipes found.

A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.

Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.

Thickly sliced dried shiitake mushrooms simmered over low heat in a sweet-salty sauce, then generously mixed with fresh wasabi to create a versatile pickle-style condiment that perfectly complements rich meat dishes.

A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.

A refined japchae rice bowl featuring the subtle aroma of perilla and crisp vegetables, stir-fried without broth for a clean, refreshing taste.

Dolsan mustard-leaf kimchi seasoned with kelp-shiitake broth, beef bone broth, salted anchovies, shrimp paste, fruit, and dried chilies.

A natural seasoning made by lightly roasting rice, glutinous rice, sea salt, and dried shiitake mushrooms, then grinding into a fine powder for later use.

A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.

A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.

Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.

A healthy vegan Chinese dish where colorful vegetables and glass noodles are neatly arranged in a bowl, poured with a deep-flavored vegetable broth, steamed, and flipped out.