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Jung Ji-sun's Sichuan Spicy Dim Sum

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Chives should be added only at the very end, as prolonged mixing can release their raw aroma.
  • When making the dim sum filling, always knead in one direction to prevent ingredient separation and develop a firm, cohesive texture.

Recommended for

  • Those who love the unique tingling, spicy kick of Sichuan cuisine.
  • People looking to create homemade dim sum with distinctive texture and deep flavor, different from regular dumplings.

Shop ingredients on Coupang(Ad)

pork mincepork fatSichuan chili saucechicken powderbamboo shootsdried shiitake mushroomsnoodle oilchili oilchivesblack vinegarsansho oildumpling wrappersdried radish

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